Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, gun powder (dry daal chutney). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gun powder or dry dal chutney recipe is a unique dressing and condiments recipe that can be made at home very easily. The best thing about this vegetarian Roast the daals together in two teaspoons of oil, till golden brown. Add red chillies and roast for two minutes.
Gun Powder (Dry Daal Chutney) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gun Powder (Dry Daal Chutney) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gun powder (dry daal chutney) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gun Powder (Dry Daal Chutney):
- Make ready 1 teaspoon oil
- Get 1/2 cup udad daal
- Take 1/2 cup chana dal
- Get 4-5 dry red chillies
- Get 1/2 tablespoon sesame seeds
- Get 1/2 teaspoon Hing
- Take 2 pieces tamarind
- Get to taste salt
Today, I devour having gunpowder/chutney podi/pudi with hot rice and dosas, along with a generous pour of ghee of course. In Karnataka, the standard chutney pudi requires urad dal, chana dal, toor dal, grated coconut, dried red chillies (Guntur and Byadgi). Chutney powders such as peanut chutney, dry copra chutney are popular. The dry chutney recipes are a big help as you can make them when you have got time and serve them anytime as and when a side dish is needed to make a meal interesting.
Steps to make Gun Powder (Dry Daal Chutney):
- Heat oil in a pan on medium heat. Add everything except hing and salt. Roast it until light pink in colour. Turn off the heat. Now add salt and hing and mix well. Let everything cool down. Grind everything to a coarse powder in a mixer grinder.
- Gun powder is ready to serve. This gunpowder can be served with Idli and dosa. It is delicious with a drizzle of coconut oil.
Gun Powder Masala or Mulagapodi is a perfect accompaniment with dosas and idlis. Flaxseed Gun Powder (Chutney Podi) - A podi made with flax seed and different dals that can be had with rice, idli, dosa or chappatti. Dry roast the flax seeds, sesame seeds and moongdal separately. Enjoy the chutney powder dry or add a little oil or ghee (clarified butter) to make a dipping sauce. Learn how to make Gun Powder Chutney at home with Chef Varun on Get Curried.
So that’s going to wrap this up with this special food gun powder (dry daal chutney) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
