Passionfruit Panna Cotta
Passionfruit Panna Cotta

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, passionfruit panna cotta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Passionfruit Panna Cotta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Passionfruit Panna Cotta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have passionfruit panna cotta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Passionfruit Panna Cotta:
  1. Prepare 500 ml (2 cups) Cream & Milk *e.g. 1 cup Cream and 1 cup Milk
  2. Take 1/4 cup Caster Sugar
  3. Take 2 teaspoons Gelatin *about 8g
  4. Prepare *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons)
  5. Get 2 tablespoons Water
  6. Take 2 tablespoons Passionfruit Pulp *OR more!
  7. Prepare <Passionfruit Sauce>
  8. Get 2 tablespoons Passionfruit Pulp *OR more!
  9. Get 1/2-1 tablespoon Caster Sugar
  10. Prepare 1/2 tablespoon Cointreau OR Grand Marnier
Instructions to make Passionfruit Panna Cotta:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. Place Milk (not Cream) and Sugar in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.
  3. Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and mix to combine. *Note: Adding cold Cream will speed-up the setting process. Alternatively, you can heat Cream and Milk together.
  4. Add Passionfruit Pulp and stir to combine. You may wish to remove seeds. It’s up to your preference.
  5. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set.
  6. To make Passionfruit Sauce, combine Passionfruit Pulp and Caster Sugar. For grownups, add Cointreau OR Grand Marnier. Serve Panna Cotta with the sauce.

So that’s going to wrap this up with this special food passionfruit panna cotta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!