Tri-Colored Potato Dango (For Flower Viewing )
Tri-Colored Potato Dango (For Flower Viewing )

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tri-colored potato dango (for flower viewing ). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tri-Colored Potato Dango (For Flower Viewing ) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tri-Colored Potato Dango (For Flower Viewing ) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tri-colored potato dango (for flower viewing ) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tri-Colored Potato Dango (For Flower Viewing ):
  1. Take 300 grams Potatoes
  2. Take 50 grams Fresh okara
  3. Get 1 tbsp ☆Katakuriko
  4. Take 1 tbsp ☆Grated cheese
  5. Prepare 1/2 tbsp ☆Mentsuyu
  6. Make ready 1 roughly 45 grams A: Mentaiko
  7. Take 1/2 tsp B: Dashida
  8. Make ready 1/2 tsp C: Matcha
  9. Make ready 1/2 tsp C: Kombu tea (or umeboshi kombu tea)
Instructions to make Tri-Colored Potato Dango (For Flower Viewing ):
  1. Boil the potatoes with the skin intact, or microwave until soft, peel the skin, and mash.
  2. Dry-microwave the okara for about 2 minutes, add to the mashed potatoes from Step 1, and mix together.
  3. Mix the ☆ katakuriko, powdered cheese, and mentsuyu into the bowl from Step 2, and divide into 3 equal portions: Bowls A, B, and C (each portion should be about 100 g).
  4. Add the mentaiko with the membrane removed to the cheese potato base in Bowl A, add the dashida to Bowl B, and the matcha and kombu tea (or umeboshi kombu tea) to Bowl C, and mix each.
  5. Roll the dough into dango-sized balls. Each bowl should yield about 12-13 balls.
  6. Skewer the dango balls. These haven't been microwaved yet, so they may fall apart easily. Skewer them while grasping them firmly in your hand.
  7. Lightly cover with plastic wrap, microwave at 600 W for about 3 minutes, and they are done.

So that is going to wrap this up for this special food tri-colored potato dango (for flower viewing ) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!