White Asparagus Crab Soup (Sup man cua)
White Asparagus Crab Soup (Sup man cua)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white asparagus crab soup (sup man cua). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Crab & Asparagus soup is an elegant dish, which is why it's served only on special occasions. The broth is thick and clear, and the ingredients are plain in color. White asparagus, egg whites, white pepper and crab meat are traditionally used to elevate the.

White Asparagus Crab Soup (Sup man cua) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. White Asparagus Crab Soup (Sup man cua) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White Asparagus Crab Soup (Sup man cua):
  1. Get 5 can chicken broth
  2. Make ready 1 can large white asparagus
  3. Take 1 lb Crab meat
  4. Take 2 can quail eggs
  5. Make ready 1 packages ekoni mushroom
  6. Get 3 egg whites
  7. Get 1/2 tbsp sugar
  8. Take 4 clove garlic
  9. Prepare 1/2 cup cornstarch
  10. Get 1 cup water

Do you think either of these would work in place of the chicken soup base? Crab asparagus soup is one of the earliest and most popular Vietnamese style sup. Its Vietnamese name is Sup cua mang tay or It looks exquisite with clear soup, white crab meat and vibrant green asparagus and herbs. If you already have some stock ready.

Steps to make White Asparagus Crab Soup (Sup man cua):
  1. Add chicken broth and garlic to pot. Bring to boil.
  2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
  3. Pour quail eggs into basket. Rinse thoroughly.
  4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
  5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
  6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
  7. When the broth comes to a boil, add in the crab meat.
  8. Add in quail eggs, mushrooms, and white asparagus.
  9. Season with sugar. Next, add in corn starch while slowly stirring.
  10. Add in egg whites slowly while stirring with a fork.
  11. Serve.

Crab White Asparagus Soup is a part of Peranakan Foods in Indonesia. Who doesn't love this typical egg drop soup? While mom added fresh crab especially the ones that contain eggs and canned asparagus, I used canned crab and fresh white asparagus. Sup mang cua is a thick soup with canned white asparagus and fresh crab. Often fresh ingredients are the best for a dish, but for this soup I prefer ready-to-eat asparagus.

So that’s going to wrap it up with this exceptional food white asparagus crab soup (sup man cua) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!