Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mix veg boat salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mix veg boat salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mix veg boat salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mix veg boat salad using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mix veg boat salad:
- Make ready 1/4 cup corns boiled
- Get 1/2 cup sprouts
- Take 2 carrots
- Prepare 1 grape
- Prepare 1 onion soak in vinegar for 1 hour
- Prepare 1 beetroot
- Get 1/2 cup cabbage
- Get 1 cucumber
- Prepare as needed coriander leaves
- Make ready 2 tomatoes,
- Prepare 1/2 pumpkin
- Make ready 1/2 cup raddish leaves
- Make ready 1 raddish,
- Take 1/2 cup black chana boiled
- Take 1/2 tspn, black pepper
- Make ready 1/2 tspn oregano
- Make ready 1/2 apple
- Make ready as needed Beetroot leaves,
- Take For hummus-:
- Get 1/2 tspn red chilli powder
- Make ready 1/4 tsp cumin powder
- Get 1/2 cup olive oil
- Make ready 1 tsp lemon juice
- Prepare 2-3 garlic cloves
- Make ready 1/4 cup sesame seeds
- Prepare 1/2 cup chick peas (white chana)
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Steps to make Mix veg boat salad:
- For hummus - first roast sesame seeds and make powder
- Then add all ingredients of hummus and grind it. Hummus is ready.
- For salad-cut cucumber cabbage carrot raddish leaves and beet root.
- Than add sprouts corns in it and mix it with hummus
- Add hummus 1/2 cup only.
- Now take a pumpkin and make it empty from inside
- Than cover pumpkin with beet root leaves and put a half cut apple in centre
- Now take a stick and place carrots and raddish as shown on picture
- At the top place 2 tomatoes make nose with carrot and eyes with grapes and keep in the centre of apple and sprinkle salt black pepper and lemon juice.
- In the side of apple put hummus salad and garnish with coriander leaves and onions.
- Last but not the least decorate accordingly
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