Puneri Misal Paav
Puneri Misal Paav

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puneri misal paav. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Puneri Misal Paav is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Puneri Misal Paav is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook puneri misal paav using 31 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Puneri Misal Paav:
  1. Make ready For the Usal:
  2. Get 1 cup green gram/ moong sprout (here you can use combination of moong, matki, vatana, chana sprouts
  3. Take 0.5 cup dry green peas/ sukha vatana
  4. Prepare 1 small onion finely chopped
  5. Get 1 small tomato finely chopped
  6. Prepare 1/4 teaspoon turmeric powder
  7. Prepare 1 tablespoon ginger garlic paste
  8. Make ready 1 teaspoon red chilli powder
  9. Make ready 1 tablespoon oil
  10. Get 5-7 curry leaves
  11. Prepare 1 cup water
  12. Make ready to taste Salt
  13. Take 1 cup poha/flattened rice soaked and drained(can use leftover cooked poha too)
  14. Make ready Dry masala for rasa:
  15. Get 4 tablespoon goda masala/garam masala/curry powder
  16. Make ready wet masala for rasa:
  17. Make ready 1 small onion chopped roughly for grinding to paste
  18. Get 1 small onion finely chopped
  19. Prepare 1 tablespoon ginger garlic paste
  20. Get 1/2 cup coriander chopped
  21. Get 2 green chilies (or as per spice level required)
  22. Make ready 4 tablespoon oil
  23. Get 1.5 litre water
  24. Make ready 4 teaspoon sugar
  25. Prepare 1 lemon juice
  26. Prepare For assembling:
  27. Take 2 potatoes boiled and cubed
  28. Prepare 1/4 cup coriander finely chopped
  29. Take 1 cup Date syrup
  30. Take 1 cup farsan /mixture to sprinkle on top
  31. Get 6 pav/bun to serve with
Instructions to make Puneri Misal Paav:
  1. Making usal: Heat oil in a pressure cooker. Add curry leaves.
  2. Add chopped onion and saute till translucent.
  3. Add ginger garlic paste to it. and saute more.
  4. Add chopped tomatoes and salt and cook till they are soft.
  5. Then add turmeric powder, red chilli powder and garam masala to it and saute for two minutes.
  6. Add the mixed sprouts and add water to it.
  7. Add the rest of salt and pressure cook for 2-3 whistles.
  8. The usal is ready
  9. Wet masala for rasa:
  10. Heat oil in a pan. Add onion and fry till translucent.
  11. Add the goda masala and sauté for 4-5 minutes
  12. Grind together onion, ginger garlic, green chilies and coriander to a fine paste.
  13. Mix well and saute for 2-3 minutes.
  14. Add red chilli powder, salt and sugar. Mix well.
  15. Add water and let it boil and cook for 12-15 minutes
  16. Add lemon juice to it after the water starts boiling.
  17. Once the oil separates, our rasa is ready
  18. Assembling Misal: (per serving)in a deep bowl add two tablespoon of prepared usal.
  19. Add two tablespoon of poha and some diced potatoes.
  20. Pour 4-5 laddle full of rasa.
  21. Add 2 tbsp of sweet date and tamarind chutney
  22. Garnish with chopped onions, coriander and farsan
  23. Puneri Misal is ready to be served with pav

So that’s going to wrap it up with this special food puneri misal paav recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!