Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Breakfast Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have breakfast casserole using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Casserole:
- Prepare 1 cup chopped capsicum
- Get 1 cup chopped cabbage
- Make ready 1 cup chopped carrot
- Prepare 1 tbsp tomato sauce
- Take 1 tsp black pepper powder
- Take 1 tbsp mustard sauce
- Make ready 2 tbsp wheat flour
- Make ready 2 cups milk
- Take 1 star anise
- Make ready 2 garlic cloves
- Get 1 inch ginger
- Get 2 cloves
- Take 2 tbsp butter
- Prepare 1 bowl boiled penne pasta
- Make ready 1 cup raw cornflakes (soaked in water for about 30 minutes)
- Get 1 cup mixed sprouts - pigeon peas & red beans (pressure cooked for 3 whistles)
- Prepare 1 cube cheese (grated)
- Make ready to taste Salt
Instructions to make Breakfast Casserole:
- Add 1 tbsp tomato sauce, 1 tbsp mustard sauce, 1 tsp black pepper powder and salt as per taste to 1 cup chopped capsicum, 1 cup chopped cabbage, 1 cup chopped carrots and mix well. Let the veggies marinate for about 30 minutes.
- To make sauce, melt 2 tbsp butter in a pan. Add 2 tbsp wheat flour and let it roast well. Add 2 cups of milk and remove all the flour lumps. Let it thicken and partly cook.
- Then add 1 star anise, 2 garlic cloves, 2 cloves and 1 inch ginger. Let it remain for 5 minutes or so for the flavors to get in the sauce. Then put off the gas and remove the star anise, garlic cloves, ginger and cloves from the sauce.
- Mix 1 bowl boiled penne pasta, 1 cup raw cornflakes (soaked in water for about 30 minutes), 1 cup mixed sprouts (pressure cooked for 3 whistles) and salt as per taste.
- In an oven proof casserole, add veggies at the bottom, then the pasta mixture and then grated cheese.
- Place the casserole in a preheated oven at 200 degrees for 20-25 minutes. Serve hot.
So that is going to wrap this up with this special food breakfast casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
