Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, delicious native jollof rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious Native Jollof Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Delicious Native Jollof Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook delicious native jollof rice using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Native Jollof Rice:
- Get 3 cup Rice
- Get 5 cl Palm oil
- Get Handful Locust Beans
- Make ready 2 balls Onions
- Take 10 balls Pepper
- Take 6 balls Tomato
- Get 1 tsp Ginger Powder
- Prepare 1 tsp Garlic Powder
- Take 50 g Pomo
- Prepare 2 stock cubes
- Get to taste Salt
- Make ready 40 g Pumpkin leaves
- Make ready to taste Smoked Fish
- Prepare Water
Steps to make Delicious Native Jollof Rice:
- Parboil rice and add salt to taste
- Add palm oil in pot. Leave until hot not bleached.
- Add onions.
- Add locust beans (iru).
- Add Pepper.
- Add tomatoes.
- Add ginger and garlic.
- Add cow skin (pomo).
- Add stock cubes.
- Leave to cook for 5 minutes.
- Add parboiled rice into sauce.
- Stir well.
- Add some water that will cook the rice.
- Add smoked fish.
- Cover pot. Allow to cook for 3-5 minutes.
- Add pumpkin leaves.
- Stir well and cover pot. Allow to steam.
- Food is ready. Enjoy with your choice drink.
So that’s going to wrap it up for this special food delicious native jollof rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!