My Tuna Rice balls with Ricotta Cheese 🤩
My Tuna Rice balls with Ricotta Cheese 🤩

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my tuna rice balls with ricotta cheese 🤩. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Tuna Rice balls with Ricotta Cheese 🤩 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Tuna Rice balls with Ricotta Cheese 🤩 is something that I have loved my entire life.

Sayang ang natirang kanin kaya naisip kopo itong recipe na ito. masarap at madalung lutuin ! #RiceBalls #Tuna&Cheese #LeftoverRice #RiceBallsWithTuna. Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt. Roll in breadcrumbs mixed with paprika.

To begin with this recipe, we have to first prepare a few components. You can cook my tuna rice balls with ricotta cheese 🤩 using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Rice balls with Ricotta Cheese 🤩:
  1. Take 1 Cup Cooked Rice
  2. Prepare 50 g Tuna fish drained
  3. Prepare 2 Tsps Ricotta cheese

Cover with rice and carefully shape into balls. Serve on a bed of lettuce and. Place rice in a bowl with fresh water. Stir until water becomes cloudy; drain and rinse.

Instructions to make My Tuna Rice balls with Ricotta Cheese 🤩:
  1. Add the cooked rice to a mixing bowl then add the tuna fish and mix
  2. Next add 2 tsp Ricotta soft cheese and mix in.
  3. Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge.

Savory, sweet and nutty rice balls filled with crunchy and meaty ingredients - it's simply delicious! Submit your recipe to win a VISA card or a trip to Fiji A good rice ball should be condensed enough so it doesn't fall apart when you take a bite while keeping each rice grain intact, as opposed to mashed. Think of onigiri-Japanese rice balls-as the Japanese sandwich. A parcel of rice stuffed with a variety of healthy and creative fillings, onigiri rice *My favourite filling is a Japanese-inspired tuna salad. Simply empty a can of tuna and add Japanese mayonnaise, miso paste, soy sauce, a touch of sugar.

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