Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi veg pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
hyderabadi veg pulav recipe with step by step photo and video recipe. pulao or curry, but the pulao recipe is typically served as one pot meal without any sides. one such simple and. Mughlai Vegetable Pulao with Fried Bread - By VahChef @ VahRehVah.com. Delicious, tasty and healthy veg Shahi Pulao recipe easy to prepare. #shahipulao #pulao #biryani Follow us on Instagram: @simple.n.tasty Follow us on.
Shahi Veg Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shahi Veg Pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have shahi veg pulao using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shahi Veg Pulao:
- Prepare 4-5 cups 90% cooked rice
- Prepare 1/2 cup chopped onion
- Get 2 cups chopped vegetables (carrots,french beans and potatoes)
- Prepare 1 cup paneer
- Make ready 1/2 cup dry fruits (cashew nuts, almonds and raisins)
- Prepare 2 bay leaves
- Take 1/2 tsp black pepper
- Get 2-3 cloves
- Make ready 1 inch cinnamon
- Prepare 2 green cardamoms
- Get 1 black cardamom
- Take 1 tsp shahi jeera
- Make ready 1-2 tbsp ghee
- Get 2 tsp butter
- Get As per taste Salt
- Make ready 1/3 tsp turmeric powder
- Prepare 1 tsp Maggi masala(optional)
- Take 2 pinches saffron
- Take 1/4 cup milk
- Take 1/4 cup cottage cheese
We have cooked the rice for mughlai shahi pulao on a stove top but you can cook it in a pressure cooker also. Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite. shahi Veg Pulao. By shobhapink. shahi veg pulao is a healthy and delicious pulao with lot of vegetables and rice.
Instructions to make Shahi Veg Pulao:
- Soak the saffron in the milk for 30 minutes.
- Heat a pan and put ghee in it and fry the dry fruits and paneer and keep them aside.
- In the same pan add all the dry whole spice and saute for 20-30 seconds.
- Then add the chopped onion in it and saute till they become translucent.
- Then add the chopped tomatoes in it and cook till they become slender.
- Then add chopped veggies in it along with salt, turmeric powder and Maggi masala in it and cook for sometime.
- Then add cottage cheese in it and fry them.
- Add cooked rice in it along with the fried dry fruits, paneer and saffron milk.
- Mix it well and cook for 2-3 minutes in low flame.
- Add butter and then mix it and switch off the flame.
- Your Shahi Veg Pulao is ready. Serve hot with curd or any curry.
Veg pulao can be slow cooked and can also be easily and quickly pressure cooked. In this recipe I have pressure cooked the rice and it turned out amazing. We can add different varieties of. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle.
So that’s going to wrap this up with this exceptional food shahi veg pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
