Spicy Miso-Mayonnaise Pork Rice Bowl
Spicy Miso-Mayonnaise Pork Rice Bowl

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy miso-mayonnaise pork rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Miso-Mayonnaise Pork Rice Bowl is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Miso-Mayonnaise Pork Rice Bowl is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy miso-mayonnaise pork rice bowl using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Miso-Mayonnaise Pork Rice Bowl:
  1. Take 200 grams Thinly sliced pork roast
  2. Make ready 1 Eggplant (slim Japanese type)
  3. Make ready 2 Bell peppers
  4. Get 1 small bowlful per serving Plain cooked rice
  5. Make ready 2 tbsp ＊ Miso
  6. Take 2 tbsp ＊ Mayonnaise
  7. Prepare 1 tbsp ＊ Mirin
  8. Take 1/2 tsp ＊ Doubanjiang
  9. Make ready 1 tsp ＊ Sesame oil
  10. Get 2 tbsp Cake flour
Steps to make Spicy Miso-Mayonnaise Pork Rice Bowl:
  1. Cut the eggplant in half lengthwise, then slice in 1 cm wide pieces. Cut the peppers up into pieces of about the same size.
  2. Cut the pork into bite-sized pieces, season lightly with salt and pepper and dust with flour.
  3. Mix the ＊ ingredients together (miso, mayonnaise, mirin, doubanjiang, sesame oil).
  4. Heat a generous amount of oil (about 3 tablespoons) in a frying pan, and fry the pork until it's crispy. Drain on paper towels.
  5. Wipe out the oil from the frying pan, put in fresh oil and add the eggplant and pepper. Stir-fry until cooked. (Take care not to over-cook it.)
  6. Add the pork back to the pan, stir fry briefly and then add the combined sauce ＊ ingredients and mix well. (Please refer to the tip.)
  7. Put some piping hot rice in a bowl and top with the pork and vegetable mixture. (I added some cherry tomatoes for color.) Done!

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