Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin khatta-meetha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin khatta-meetha is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pumpkin khatta-meetha is something that I’ve loved my entire life. They’re fine and they look fantastic.
chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin khatta-meetha using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin khatta-meetha:
- Make ready 1 small pumpkin
- Make ready 2-3 Dry red chilli
- Take 1 tsp Methi seeds
- Prepare 1 tsp Cumin seeds
- Take 11/2 tsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Get 2 tsp Coriander powder
- Take 1 tsp Salt
- Prepare 11/2 tsp Jaggery
- Take 1 tsp Amchur powder
- Make ready 1 tbsp Coriander leaves chopped
- Make ready 1 tbsp Oil
What makes this pumpkin sabzi unique is the combination of sweet and savory. This dish is called as khatta meetha kaddu. Ingredients for Khatta Meetha Kaddu Recipe. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation.
Instructions to make Pumpkin khatta-meetha:
- Heat oil in a pan
- Crackle cumin seeds,dry red chilli and methi seeds
- Add all spices and salt
- Peel pumpkin and cut into pieces
- Add pumpkin pieces in it
- Let it cook for few minutes
- Then add jaggery and amchoor powder in it
- Garnish with chopped coriander leaves
The fennel seeds and peppercorns compliment the sweetness of the. This last year when I got to spend a whole lot of time with Ammi (mom), I was reintroduced to pumpkin, a vegetable I loathed in savory preparations as a child and never quite embraced into adulthood. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your own. stir and cover the pan and simmer the pumpkin pieces till they are softened and cooked well. Photo about Khatta Meetha Kaddu, Punjabi sweet sour pumpkin with fenugreek seeds. The requested URL was not found on this server.
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