Round Kushi-Dango for Moon-Viewing Parties
Round Kushi-Dango for Moon-Viewing Parties

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, round kushi-dango for moon-viewing parties. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Round Kushi-Dango for Moon-Viewing Parties is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Round Kushi-Dango for Moon-Viewing Parties is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook round kushi-dango for moon-viewing parties using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Round Kushi-Dango for Moon-Viewing Parties:
  1. Take Dango:
  2. Take 240 grams Dangoko
  3. Get 170 grams Water
  4. Make ready 1 Sugar
  5. Take Mitarashi sauce:
  6. Get 2 1/2 tbsp Soy sauce
  7. Prepare 50 grams Castor sugar
  8. Make ready 1 tbsp Katakuriko
  9. Make ready 120 grams Water
Steps to make Round Kushi-Dango for Moon-Viewing Parties:
  1. Pour water into the dangoko (if you're mixing in the sugar, add it at this point). Mix it together with a wooden spatula, and knead with your hands.
  2. Knead until it's about the same consistency as your earlobes.
  3. Once you're done kneading, roll it up into balls (about 18 g each). Drop into boiling water. After the dango float up to the water's surface, simmer them for five more minutes.
  4. When done, transfer them to cold water to let them cool down.
  5. Once cooled, drain, and poke through with a skewer.
  6. To make the mitarashi sauce, add the caster sugar and katakuriko into a pot, and mix until even. Add water to dissolve, then add the soy sauce. Heat and simmer until the mixture becomes thick and transparent.
  7. Toast the dango lightly over a grilling rack. This step is optional.
  8. Serve with lots of mitarashi sauce, and enjoy!
  9. Sesame Dango: Add lots of ground sesame seeds into the mitarashi sauce, and it's done!
  10. Kinako: Combine equal amounts of kinako and caster sugar and coat the dango with the mixture. Adjust the sweetness to suit your taste.
  11. Koshi-An: Add sugar to powdered koshi-an, and adjust to your preferred consistency by adding hot water. Serve the dango with plenty of this powdered koshi-an, and enjoy!
  12. Edamame Paste: Mash some boiled edamame, and combine with caster sugar to make edamame paste. Serve the dango with plenty of this edamame paste, and enjoy!
  13. Yomogi and Tsubuan: Serve the yomogi dango with lots of tsubu-an and enjoy! Please refer to this recipe for tsubu-an -.

So that is going to wrap it up for this exceptional food round kushi-dango for moon-viewing parties recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!