Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lime sauce for batata vada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Batata vada is one of the popular potato snack recipes from maharashtrian cuisine. Learn to make batata vada with video & step by step photos. Batata vada are quite simple and quick to make for a evening snack or when you have guests home.
Lime sauce for batata vada is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lime sauce for batata vada is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lime sauce for batata vada using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lime sauce for batata vada:
- Make ready 8 oz lime juice
- Get 8 oz water
- Get 1 tbsp cornstarch
- Prepare 1 tbsp fresh cilantro
- Prepare 1/4 cup water
- Take 1 1/2 cup sugar
Here's a dish that is a favourite snack for all Indians. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular fast food snack, Batata Vada, is a deep fried indulgence. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and served with mint-coriander chutney or garlic chutney.
Instructions to make Lime sauce for batata vada:
- Bing liquid to boil add sugar
- Add cilantro when boiling mix cornstarch with quarter cup water adf to boiling liquid let thicken serve
Maharashtra style street food - garma garam batata vada is one half of the iconic vada pav. Mashed potatoes are spiced with a simple tempering, dipped in a gram flour batter It is served with fried green chillies and a red chilli garlic dry chutney. Batat vada is the undisputed king on the streets of Mumbai. Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves.
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