Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, grandma's simple inari sushi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grandma's Simple Inari Sushi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Grandma's Simple Inari Sushi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Simple Inari Sushi:
- Get 5 pieces Thin aburaage
- Make ready 300 ml ○ Water
- Prepare 3 tbsp ○ Sugar
- Make ready 2 tbsp ○ Soy sauce
- Get 1 tbsp ○ Mirin
- Get 1 approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice
Steps to make Grandma's Simple Inari Sushi:
- Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets.
- Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes).
- When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice.
- If you have leftover aburaage, top on a bowl of udon or soba noodles.
So that is going to wrap it up with this special food grandma's simple inari sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
