Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot raisin muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Raisin Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot Raisin Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot raisin muffins using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Raisin Muffins:
- Prepare 100 g White Flour
- Prepare 50 g Whole Wheat Flour
- Prepare 5 g Baking Powder
- Prepare 75 g Vegetable Oil
- Get 50 g Yogurt
- Prepare 60 g Brown Sugar
- Take Egg 1 Egg
- Make ready 150 g Carrots
- Make ready Raisins
- Take 35 g
Steps to make Carrot Raisin Muffins:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
- Mince the carrots with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced carrots and raisins and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Place a few raisin on the tops.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that is going to wrap it up with this special food carrot raisin muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!