Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yam porridge with barbequed chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yam Porridge with Barbequed Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Yam Porridge with Barbequed Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have yam porridge with barbequed chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yam Porridge with Barbequed Chicken:
- Make ready 1 quarter tuber yam
- Take 1 large red bell pepper
- Make ready 4 attarugu
- Take 1 Onion
- Prepare 2 tablespoons ground crayfish
- Get Spices
- Get 4 seasoning cubes
- Prepare to taste Salt
- Make ready leaves Scent
- Make ready Vegetable(efo/aleho)
- Prepare Left over barbecue Chicken
Steps to make Yam Porridge with Barbequed Chicken:
- Peel, wash and cut yam in small cubes. Add 3 cups water and salt.
- Pound the peppers and onion and add to yam.
- Add in spices, crayfish, and seasoning cubes. Mix. Put on fire and allow cook.
- Cut scent leaves, set aside. Cut efo, set aside.
- As yam softens and water greatly reduced, add in the vegetables(scent leaves and efo).
- Dish out and add the barbecue Chicken.
So that’s going to wrap it up with this exceptional food yam porridge with barbequed chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
