Seafood With Sweet Chilli Sauce
Seafood With Sweet Chilli Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood with sweet chilli sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood With Sweet Chilli Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Seafood With Sweet Chilli Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood With Sweet Chilli Sauce:
  1. Take 500 g Seafood *Prawns, Scallops, Squid, or etc
  2. Prepare 1 small piece Grated Ginger *grated
  3. Take *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
  4. Make ready 1 tablespoon Sake (Rice Wine)
  5. Take 1 tablespoon Potato Starch
  6. Prepare 2 tablespoons Canola Oil
  7. Make ready 2 Spring Onions *finely chopped
  8. Take 1 clove Garlic *finely chopped
  9. Make ready Coriander Leaves for garnish *optional
  10. Prepare <Sauce>
  11. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
  12. Prepare 3-4 tablespoons Ketchup
  13. Take 1 teaspoon Soy Sauce
  14. Make ready 1 tablespoon Sugar
  15. Get 1 teaspoon Sesame Oil
  16. Make ready 1/4 cup Chicken Stock OR Water
  17. Get 1 tablespoon Sake (Rice Wine)
Instructions to make Seafood With Sweet Chilli Sauce:
  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

So that’s going to wrap it up with this special food seafood with sweet chilli sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!