Quick and Easy Authentic Chirashi Sushi
Quick and Easy Authentic Chirashi Sushi

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy authentic chirashi sushi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick and Easy Authentic Chirashi Sushi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick and Easy Authentic Chirashi Sushi is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy authentic chirashi sushi using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Authentic Chirashi Sushi:
  1. Take 720 ml Uncooked white rice
  2. Prepare 5 cm Kombu
  3. Take 120 ml Sushi vinegar (store-bought)
  4. Take Added ingredients:
  5. Make ready 1 Carrot
  6. Prepare 1/2 section Lotus root
  7. Take 8 Dried shiitake mushrooms
  8. Take 2 1/2 tbsp ●Soy sauce
  9. Make ready 3 tbsp ●Sugar
  10. Take 1 pinch ●Salt
  11. Prepare 1 enough to cover the ingredients ●Soaking liquid from reconstituting the dried shiitake mushrooms + water
  12. Take Toppings:
  13. Prepare 4 Eggs
  14. Take 1 dash Salt
  15. Take 1 Snow peas
  16. Make ready 1 Boiled shrimp (I used frozen shrimp)
  17. Get 1 Daikon radish sprouts
Steps to make Quick and Easy Authentic Chirashi Sushi:
  1. Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a 'sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual).
  2. Rehydrate the shiitake mushrooms in water, and slice thinly (don't discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice.
  3. Put the Step 2 ingredients, the ● flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until there's no more liquid left. If any scum rises to the surface, skim off.
  4. When the rice is cooked, mix in the sushi vinegar while it's still hot. Add the simmered ingredients from Step 3 and leave to cool.
  5. The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half.
  6. Cut the boiled shrimp in half lengthwise. Cut the radish sprouts.
  7. Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!

So that is going to wrap this up with this exceptional food quick and easy authentic chirashi sushi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!