Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple chikuwa with mustard dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple Chikuwa with Mustard Dressing is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple Chikuwa with Mustard Dressing is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have simple chikuwa with mustard dressing using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Chikuwa with Mustard Dressing:
- Make ready 2 Chikuwa
- Prepare 50 grams Assorted young leaf sprouts (or pea shoots/daikon radish sprouts etc.)
- Prepare 1 tsp ☆Sugar
- Prepare 2 tsp ☆Soy sauce
- Prepare 1/2 tsp ☆Japanese mustard
- Take 1 one shake ☆Stock granules (optional)
Steps to make Simple Chikuwa with Mustard Dressing:
- Thinly slice the chikuwa diagonally, pour hot over over it, and drain. Blanch the assorted young sprouts, let cool, and wring out the remaining water.
- Mix the ☆ seasoning ingredients. Add mustard to taste (make sure not to add in too much).
- Place Step 1 into a bowl, top with the dressing from Step 2, and it is done .
So that is going to wrap it up for this exceptional food simple chikuwa with mustard dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
