Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, aburaage sukiyaki (buddhist cuisine). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aburaage Sukiyaki (Buddhist Cuisine) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Aburaage Sukiyaki (Buddhist Cuisine) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook aburaage sukiyaki (buddhist cuisine) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aburaage Sukiyaki (Buddhist Cuisine):
- Prepare 2 or more Aburaage
- Make ready 5 large leaves Chinese cabbage
- Get 1 Japanese leek
- Take 6 Shiitake mushrooms
- Prepare 1 Pea sprouts or mizuna
- Take 1 Malony noodles
- Get 2 tbsp ☆Soy sauce
- Prepare 2 tbsp ☆Sake
- Get 1 tbsp ☆Mirin
- Prepare 1 tbsp ☆Sugar
- Prepare 3 tbsp or more ☆Water
- Prepare 1 for dipping Egg
Steps to make Aburaage Sukiyaki (Buddhist Cuisine):
- Immerse the aburaage in boiling water to remove excess oil.
- Mix the ingredients marked ☆ to make sukiyaki sauce (warishita). Put the sauce in a pot, and add other ingredients. When they are cooked, dip in a beaten egg and eat.
So that is going to wrap it up for this special food aburaage sukiyaki (buddhist cuisine) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
