Crispy Rice with Easy Spring Cabbage Ankake Sauce
Crispy Rice with Easy Spring Cabbage Ankake Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy rice with easy spring cabbage ankake sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Rice with Easy Spring Cabbage Ankake Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crispy Rice with Easy Spring Cabbage Ankake Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy rice with easy spring cabbage ankake sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:
  1. Prepare 100 grams Pork or Beef (I used beef today)
  2. Prepare 6 leaves Spring cabbage
  3. Take 1 packet Bean sprouts
  4. Take 4 cm Carrot
  5. Take 8 Snow peas
  6. Prepare 1/2 of a bunch Shimeji mushrooms
  7. Take 2 servings Plain cooked rice
  8. Get 3 cm Garlic
  9. Take 3 cm Ginger
  10. Make ready 2 rounded tablespoons Sesame oil
  11. Make ready 350 ml ★Water
  12. Get 2 tbsp ★Oyster sauce
  13. Get 4 tbsp ★Mentsuyu
  14. Make ready 1 tsp ★Chicken soup stock granules
  15. Take 2 tbsp ★Cooking sake
  16. Get 2 rounded tablespoons ★Katakuriko
  17. Make ready 1 Salt
  18. Prepare 1 Pepper
Instructions to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:
  1. These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces.
  2. Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy.
  3. Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving.
  4. Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables.
  5. Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients.
  6. Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy.
  7. Here's the yakisoba version - - https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce

So that is going to wrap this up for this special food crispy rice with easy spring cabbage ankake sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!