Potato Pinwheels
Potato Pinwheels

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato pinwheels. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato Pinwheels is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Potato Pinwheels is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato pinwheels using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato Pinwheels:
  1. Take For dough
  2. Make ready All purpose flour
  3. Take ajwain/ carom seeds
  4. Get oil
  5. Take salt
  6. Make ready water to knead
  7. Prepare FOR STUFFING:
  8. Take boiled potato grated
  9. Get turmeric powder / haldi
  10. Get red chilli powder
  11. Get coriander leaves
  12. Get garam masala powder
  13. Take Salt
  14. Get Oil for deep frying
Instructions to make Potato Pinwheels:
  1. Firstly, prepare the dough by mixing all the ingredients listed in for dough.
  2. Cover with moist cloth and rest for 20 minutes.
  3. Meanwhile prepare the stuffing, by mixing all the ingredients for stuffing.
  4. Dust the dough with maida and roll the dough with rolling pin.
  5. Now spread prepared aloo stuffing uniformly.
  6. Roll tight making sure the stuffing is intact.
  7. Cut the roll to half inch slice and flatten slightly.
  8. Deep fry into hot oil.
  9. Keep the flame on low to medium
  10. Fry the pinwheel to golden brown and crisp.
  11. Finally, serve pinwheel with green chutney and tamarind chutney.

So that’s going to wrap this up for this exceptional food potato pinwheels recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!