Semovita with ogbono
Semovita with ogbono

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, semovita with ogbono. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semovita with ogbono is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Semovita with ogbono is something which I have loved my whole life. They’re nice and they look fantastic.

Learn how To Make Ogbono Soup and Semo with no lumps. Rich and delicious ogbono soup recipe! Today Nigerians across communities enjoy all types of soups available.

To get started with this particular recipe, we have to first prepare a few components. You can cook semovita with ogbono using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Semovita with ogbono:
  1. Make ready Semovita
  2. Take Ogbono
  3. Take Palm oil
  4. Make ready Cray fish
  5. Take Peppers
  6. Make ready Stock fish
  7. Prepare Meat
  8. Make ready Pomo
  9. Take Onions
  10. Take Locust beans

Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Soup here. Or Semolina and whatever form that thing might appear in. This is a list of some of things we hate about Semovita.

Steps to make Semovita with ogbono:
  1. Put pot on fire add water allow to bowl, in a separate bowl add water and mix it with the semolina and pour inside the boiling water and allow to boil for few minutes.
  2. Start adding the semolina while you keep turning it, still you get a smooth paste.
  3. Put them inside a warmer.
  4. For the ogbono
  5. Ground pepper and crayfish together and set aside.
  6. Cook your meat, pomo and stock fish and set it aside too.
  7. Ground your ogbono and set aside.
  8. Put pot on fire add the palm oil when hot put in your diced onions and allow to shallow fry.
  9. Put your ogbono in a bowl and pour half of the palm oil inside and set aside.
  10. Add your meat, pomo and stock fish to the pot of the palm oil and mix them together.
  11. Add water and grounded pepper with crayfish.
  12. Add locust beans and seasoning cubes and allow to boil.
  13. Pour in your ogbono inside and stir allow to cook for few minutes and it's done.

Raise your hand if you relate to what we are saying. Maybe semo is nutritious but the taste is yuck. Semovita is made from wheat and d fiber content has been removed. So you are likely to gain more weight from eating semovita than garri. Most people eat semovita with plenty of lumps.

So that’s going to wrap it up with this special food semovita with ogbono recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!