Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli raisin slawlad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli Raisin Slawlad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Broccoli Raisin Slawlad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook broccoli raisin slawlad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Raisin Slawlad:
- Make ready 4 cups small broccoli florets (cut larger florets into third or fourths, depending on their size)
- Make ready 1/4 onion, minced (about 1/4 cup)
- Get 1/2 teaspoon kosher salt
- Take 1/4 cup raisins (or you could use Craisins or dried cherries or blueberries)
- Get 1/8-1/4 teaspoon black pepper
- Take 1-2 teaspoons sugar, depending on how sweet you like things
- Get 3.5 Tablespoons mayonnaise
- Take 2 Tablespoons distilled white vinegar
- Make ready 2 teaspoons vegetable oil
Instructions to make Broccoli Raisin Slawlad:
- In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch.
- Add the rest of the ingredients into the bowl and toss thoroughly to combine.
- Let stand for 15 minutes or so before serving to let all the flavors meld and absorb.
- Enjoy! :)
So that’s going to wrap it up with this exceptional food broccoli raisin slawlad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
