Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin khatta meetha with south indian twist. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
For more recipes related to Khatta Meetha Kaddu checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Kaddu Aur Alu Ki Sabzi, Vegetable Dhansaak. Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and.
Pumpkin khatta meetha with south indian twist is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pumpkin khatta meetha with south indian twist is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin khatta meetha with south indian twist using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pumpkin khatta meetha with south indian twist:
- Get 150 gm pumpkin
- Prepare 1 tomato chopped
- Get leaves Few curry
- Make ready 2 whole red chilli
- Make ready 1 TSP methi seeds
- Get 1 TSP mustard seeds
- Make ready 1 tbsp oil
- Take 1 pinch asfetodia
- Take to taste Salt
- Take 1 TSP sambhar masala
- Prepare 1 TSP turmeric powder
- Get 1 tsp coriander powder
- Get 2 tbsp jaggery
- Prepare 1 TSP dry mango powder
- Take 1 tbsp raisins
This delicious sweet and salty snack can be enjoyed by all ages. Chivda is a flat rice, also known as poha. You can store the Khatta Meetha Chivda, in a air tight container for a month. Store it in an air-tight container and enjoy this scrumptious snack for up.
Instructions to make Pumpkin khatta meetha with south indian twist:
- First peel and wash pumpkin.
- Cut in small pieces.
- Now heat oil in a pan and add mustard seeds,methi seeds and asfetodia.
- Now add curry leaves, raisins and red chilli and fry for 1 minutes.
- Now add tomato and salt fry it.
- Now add all spices and pumpkin.
- Mix well and cover the pan.
- Cook till almost cook.
- Now add jaggery and dry mango powder. Cook for 2 minutes more.
- Switch off the gas.
We Utkarsh India International represent central region of India - Indore, Madhya Pradesh which is known for its traditional rich taste. The product advertised here is Indian Snacks - Khatta Meetha Mixture (Ready to Eat) made from Gram (Chana) powder and mixed with poha (Rice by-product). Photo about Indian Snack-Khatta Meetha is a mix of Indian fried namkeen(Snack). Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu The exclusive combination of sweet and tangy flavour of this dish will remain fresh in your mind for the longest of time. This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap this up with this exceptional food pumpkin khatta meetha with south indian twist recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
