Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fry beef steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fry beef steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir fry beef steak is something which I’ve loved my whole life.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as written. We both though it needed a bit of something, so after the first few bites we added some.
To get started with this particular recipe, we have to prepare a few components. You can have stir fry beef steak using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry beef steak:
- Take Beef steak
- Make ready Red onion
- Get Coloured peppers
- Take Cooking oil
- Make ready Black pepper
- Get cube Royco
Also, be sure to Stir-fry Beef Bell Pepper Steak. Quick stir-fried beef strips with sliced onions and red and green bell peppers. In addition, beef stir fry is always a family favorite and comes together in no time and it's a great way to get your children to eat vegetables. This Asian beef stir fry is a weeknight winner.
Instructions to make Stir fry beef steak:
- In a pot,put beef and sprinkle salt, let the beef cook with it's own water till tender.
- Add a little oil and stir, when it starts to brown add red onions and keep stirring till the onions are tender.
- Add royco cubes and black pepper or any other prefered spice and keep stirring.
- Add coloured peppers and stir for 3 mins and turn off the heat.
- Serve with your favourite accompaniment 😋
With juicy steak, crunchy greens and sticky soy, steak stir fry recipe is a real winner. Boneless beef chuck steak is a more economical choice for beef stir fries. A little more trimming and care is required to prepare the beef chuck steak for stir fry. Cut along the fat lines and remove the thick membrane to get some neat chunks of beef for slicing. This steak stir fry recipe starts with fresh vegetables and they come out perfectly tender-crisp and bursting with flavor.
So that’s going to wrap this up for this exceptional food stir fry beef steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
