Tomato, Khajur Chutney
Tomato, Khajur Chutney

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato, khajur chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato, Khajur Chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tomato, Khajur Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tomato, khajur chutney using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato, Khajur Chutney:
  1. Prepare 4 medium red,tomatoes, roughly chopped
  2. Take 1 and 1/2 cup fresh, grated /ground coconut
  3. Take 8-10 khajur (Dates), seeds removed
  4. Take 1 tbsp dried tamarind (imli)
  5. Make ready 1 inch ginger roughly chopped
  6. Prepare 4 green chilli, chopped
  7. Get 1 red chilli, not so hot
  8. Make ready 1 sprig curry leaves
  9. Make ready 1 pinch hing
  10. Prepare 1 tsp ponch phoran
  11. Make ready 1/4 tsp turmeric powder
  12. Prepare 2 tsp cooking oil
  13. Take Salt as required
  14. Get Water as required
Steps to make Tomato, Khajur Chutney:
  1. Chop the khajur. Dissolve khajur and imli (if not using imli paste)in water.
  2. Heat oil in a wok. Crackle the ponch phoran. Add hing and fry for 30 seconds. Then fry the red chilli and curry leaves till curry leaves are fried.
  3. Add chopped tomatoes, green chilli,salt and turmeric powder. Cover and cook after mixing on medium heat,till tomatoes are soft.
  4. Then add, ginger, dissolve imli and khajur, great coconut and fry for 2 minutes in low flame.
  5. Switch off the flame and cool down, cooked chutney mix. Grind to fine paste using the remaining water where imli and khajur were dissolved.
  6. Enjoy lipsmaking and healthy Khajur chutney. - Thanks

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