Chicken Keema with vegetables
Chicken Keema with vegetables

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken keema with vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Keema with vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Keema with vegetables is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken keema with vegetables using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Keema with vegetables:
  1. Take 300 g chicken keema
  2. Take 1 carrot
  3. Prepare 15-20 green beans
  4. Prepare 1 green capsicum
  5. Make ready 1/2 cup green peas
  6. Get 1 large red onion
  7. Get 2 small tomatoes
  8. Make ready 6-7 green chilies
  9. Make ready 8-10 cloves garlic
  10. Make ready 1/2 inch ginger
  11. Make ready 2 bay leaves
  12. Take 4-5 pieces cardamom
  13. Take 4-5 pieces cloves
  14. Take 1 inch cinnamon stick
  15. Get 1/2 tbsp Turmeric powder
  16. Get 1/2 tbsp Red chilli powder
  17. Make ready 1/2 tbsp Cumin powder
  18. Make ready 1 tbsp Coriander powder
  19. Make ready 1/3 tbsp Garam masala powder
  20. Make ready 3-4 tbsp Oil
  21. Get to taste Salt
  22. Prepare as needed Hot water for gravy
Steps to make Chicken Keema with vegetables:
  1. Cut caroot, capsicum in cube shape. Cut green beans. Chopped onion finely.
  2. Make a paste of ginger, 5-6 cloves ginger and 4-5 pieces of green chilies.
  3. Heat the oil in the kadai/pan and add bay leaves, dry red chilli and the other whole spices. Also add rest of the garlic cloves. Then add onion and saute well. Add some salt not to burn.
  4. When the onion turns golden brown add ginger-garlic-green chilli paste and mix them well.
  5. Add tomatoes and mix well.
  6. Turn the flame of the gas into low and add all the dry spices powder except garam masala powder. Mix them well.
  7. Add chicken keema and keep the flame to medium. Mix the chicken very well.
  8. When the oil sperates add all the vegetables and mix them very well.
  9. After that add warm water and boil until the vegetables cook properly.
  10. Finally add garam masala powder and rest of the green chilies and mix. Turn off the heat and serve it with roti/rice/bread.

So that’s going to wrap it up with this special food chicken keema with vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!