Chicken Chow Mein With Vegetables 🍜
Chicken Chow Mein With Vegetables 🍜

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken chow mein with vegetables 🍜. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Chow Mein With Vegetables 🍜 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Chow Mein With Vegetables 🍜 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken chow mein with vegetables 🍜 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chow Mein With Vegetables 🍜:
  1. Prepare 2 cup mushrooms, sliced (optional)
  2. Prepare 1 tbsp butter
  3. Make ready 1 clove minced garlic (or 1 tsp.)
  4. Prepare 2 medium onions, chopped
  5. Make ready 3 boneless chicken breasts, sliced or cubed
  6. Prepare 1/4 tsp ground black pepper
  7. Get 1 sweet yellow or orange pepper, sliced or chopped
  8. Make ready 2 cup broccoli florets
  9. Prepare 3 tbsp light soy sauce
  10. Make ready 1 tbsp corn starch
  11. Prepare 5 cup cooked chow mein noodles
Steps to make Chicken Chow Mein With Vegetables 🍜:
  1. If using mushrooms saute these first with the butter on medium heat. When water from mushrooms are evaporated, remove from heat and set aside.
  2. Still on medium heat, add onions and garlic and saute until the onions are almost transparent. Add the chicken and black pepper. Cook until the chicken is lightly browned.
  3. While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles. When noodles are cooked, drain.
  4. Add the rest of the vegetables to the pan, including the mushrooms. Cook until the vegetables are tender crisp, or done to your liking.
  5. Mix soy sauce and corn starch in a small bowl.
  6. Once the vegetables are cooked, turn heat down to medium low. Add the soy sauce corn starch mixture to the pan, stir through. (If it's too salty for your taste, just add a little water at a time, tasting it.) Cook only until the sauce is thickened and bubbly.
  7. Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce. Serve. Enjoy!

So that is going to wrap it up for this special food chicken chow mein with vegetables 🍜 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!