Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tricia's chicken zucchini boats. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tricia's Chicken Zucchini Boats is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tricia's Chicken Zucchini Boats is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tricia's chicken zucchini boats using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tricia's Chicken Zucchini Boats:
- Get 2 zucchini slices lengthwise
- Take 1 oz shredded carrots
- Take 1 oz chopped onion
- Prepare 1 oz sliced baby bella mushrooms
- Take 8 oz boneless skinless chicken breast
- Make ready 4 oz goat cheese crumbles
- Make ready 1 tsp Olive Oil
- Prepare 12 fresh basil leaves
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp Himalayan salt
Steps to make Tricia's Chicken Zucchini Boats:
- Preheat oven to 425 or cook in toaster oven on 450
- Slice zucchini lengthwise, scoop the meat out of the middle and set aside
- Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
- Place zucchini boats in oven for 20 minutes
- Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
- Saute until chicken and vegetables are browned and tender
- Remove boats from oven and fill.
- Top with goat cheese and fresh basil
- Cook and additional 10 to 15 minutes
So that’s going to wrap it up for this exceptional food tricia's chicken zucchini boats recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!