Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mitarashi dango. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mitarashi Dango is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mitarashi Dango is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mitarashi dango using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mitarashi Dango:
- Take 16 White dango
- Prepare Soy sauce-based sauce
- Prepare 60 grams ★ Sugar
- Prepare 1 rounded tablespoon ★ Katakuriko
- Take 1 1/2 tbsp ★ Soy sauce
- Get 1/2 tbsp ★ Mirin
- Make ready 110 ml ★ Water
Steps to make Mitarashi Dango:
- Make the white dango (same amount of ingredients as, and roll into 16 pieces). Skewer the steamed dango onto skewers, with 4 pieces on each skewer. - - https://cookpad.com/us/recipes/143879-steamed-and-delicious-basic-white-dango
- Put the ★ ingredients into a saucepan and stir with a wooden spoon until the sauce becomes transparent. Pour a generous amount of sauce on top of the dango.
So that’s going to wrap it up with this exceptional food mitarashi dango recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
