Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mash chanadaal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mash ChanaDaal is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mash ChanaDaal is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mash chanadaal using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mash ChanaDaal:
- Take 1 1/2 cup chanadaal
- Make ready 1 1/2 cup mash daal
- Make ready 1/2 cup oil
- Make ready 1 cup sliced onions
- Take 1 cup sliced tomatoes
- Prepare 1 tbls ginger garlic
- Get 1 tbls red chilli powder
- Prepare 1 tbls coriander powder
- Get 1/2 tbls cumin seeds
- Prepare to taste Salt
- Prepare 1 tbls fresh coriander leaves
- Get 3-4 green chillies
Instructions to make Mash ChanaDaal:
- Heat up oil, fry onions with cumin seeds till light brown, then add ginger garlic paste and fry for 30 seconds then add tomatoes and spices.
- When tomatoes gone soft and lloks like gravy, add soaked lentils (Maash daal and chanadaal).
- Cook and give it dummm. After 30 minutes, cook it on high flame till the oil comes out. Add green chillies and fresh coriander leaves.
- Serve with chapat and lemon salad.
So that’s going to wrap this up for this special food mash chanadaal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
