Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, black bean burgers (mexican style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". A healthy black bean burger with green chile, corn, and spices.
Black Bean Burgers (Mexican style) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Black Bean Burgers (Mexican style) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Burgers (Mexican style):
- Prepare 1 tbsp olive oil
- Prepare 2 green onions, finely chopped
- Take 1/2 cup roasted red pepper (I used store bought), finely chopped
- Make ready 1/2 cup fresh mushrooms, finely chopped
- Get 1 tsp minced garlic
- Prepare 1 &1/2 tsp cumin
- Make ready 1 tsp chili powder
- Get 1/2 tsp garlic powder
- Make ready 1/2 cup bread crumbs
- Prepare 2 lg eggs
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 tbsp taco sauce
- Make ready 1 &1/2 tsp Montreal steak spice
- Get pinch salt & pepper
- Prepare 1 can black beans, drained, rinsed, patted dry
This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. These Vegan Baked Black Bean Burgers are the BEST! Packed with amazing depth of flavor These baked black bean burgers are nut-free, gluten-free and oil-free!
Instructions to make Black Bean Burgers (Mexican style):
- Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
- Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
- Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
- Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.
Do you know what is even I crumble up the burgers and serve them in tortilla wraps with lots of my Mexican Tahini Sauce and it is to die for! Can you guys believe it's August already? Even though Fall is my favorite Season and I'm ready for the months to leap ahead and Because I'm craving a picnic style dinner to celebrate August I wanted to make a burger but put my own garden loving taco twist on it. Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making.
So that’s going to wrap this up with this special food black bean burgers (mexican style) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
