Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, unstuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
UnStuffed Peppers is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. UnStuffed Peppers is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have unstuffed peppers using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make UnStuffed Peppers:
- Take 1 lb Lean Ground Beef
- Prepare 3 Tbsp. Butter or Olive Oil
- Prepare 2 Med Green Bell Peppers
- Make ready 1 Sm Onion
- Prepare 3 cups cooked White Rice
- Take 14.5 oz Petite Diced Tomatoes, undrained
- Make ready 15 oz Contadina Tomato Sauce. Italian Herb with Sea Salt
- Prepare 1 tsp Minced Garlic
- Get Salt & Pepper
- Prepare 1 tsp Paprika
- Get 1 Tbsp Italian Seasoning
- Prepare 1/4 Cup Water
Steps to make UnStuffed Peppers:
- Brown beef. When done drain and set aside.
- Dice LG Bell Pepper and Onion into small pieces. About 3/8" squares.
- Cook the 3 cups of Rice according to package directions.
- While rice is cooking. Melt 3 tbsp of butter to large skillet. Add the peppers and onions and cook covered under medium heat under onions are slightly brown and peppers are tender.
- Add Garlic, Italian Seasoning and Paprika to Onions and Peppers. Mix well
- Add the Beef, Diced Tomatoes, Tomato Sauce, Rice and mix well.
- Add water, approx 1/3 or 1/4 to get desired consistency.
- Add salt and pepper to taste and serve.
So that is going to wrap it up for this exceptional food unstuffed peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!