Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shahi paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shahi paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shahi paneer is something that I’ve loved my whole life. They are nice and they look fantastic.
From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi paneer recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi paneer using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer:
- Make ready FOR ONION TOMATO PUREE
- Get 1 tbsp butter
- Prepare 2 pods cardamom
- Make ready 1 inch cinnamon
- Get 1 pod black cardamom
- Get 3 cloves
- Prepare 1 onion sliced
- Take 3 Garlic cloves
- Take 1 inch ginger chopped
- Make ready 2 tomato chopped
- Get 1 cup water
- Get 1 tsp salt
- Get FOR CURRY
- Prepare 1 tbsp butter
- Prepare 1/2 tsp shahi jeera( cumin seeds)
- Take 1 bay leaf
- Take 1/4 tsp turmeric powder
- Take 1 tsp kashmiri red chilli powder
- Get 1/4 cup cream
- Prepare 15 cubes paneer / cottage cheese
- Get pinch threads saffron / kesar
- Prepare 1/2 tsp kasuri methi crushed
- Take 1/4 tsp garam masala
By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes. Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste.
Steps to make Shahi paneer:
- Firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves. - now add 1 onion, 3 clove garlic and 1 inch ginger.
- Saute slightly until onion softens. - Further, add 2 tomato and saute slightly.also, add 1 cup water and 1 tsp salt. mix well.cover and boil for 20 minutes or until it softens completely.
- Cool completely and transfer to a blender. blend to smooth paste without adding any water. - sieve the puree making sure the puree is smooth and silky. keep aside. - in a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf.
- Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. - saute slightly until the spices turn aromatic. - add in the prepared tomato-onion puree and mix well. - further, add ¼ cup cream and mix until everything is well combined.
- Add in 15 cubes paneer, few threads saffron and mix well. - cover and simmer for 5 minutes or until flavours are absorbed well. - now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well. - finally, enjoy shahi paneer with roti or garlic naan.
This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shahi Paneer is a delicious creamy gravy North Indian dish prepared out of paneer. It is an easy to make vegetarian recipe. Shahi paneer for example is a delicious recipe which when prepared in the dhaba style can make you want more.
So that is going to wrap this up with this special food shahi paneer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
