Potato bread rolls
Potato bread rolls

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato bread rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. Bread with potato filling makes a mouthwatering snack.

Potato bread rolls is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Potato bread rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato bread rolls using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato bread rolls:
  1. Get 4 medium sized potatoes
  2. Take 4 large eggs
  3. Take Sliced onions & scotch bonnet
  4. Make ready 2 tablespoons flour
  5. Make ready Seasoning
  6. Make ready 8-9 slices bread
  7. Take Oil for frying

Use it for traditional sandwiches or make it into French toast or. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Dissolve yeast in warm water in a bowl. Bread potato rolls recipe, a quick and easy snack recipe using bread slices and a spicy potato filling.

Instructions to make Potato bread rolls:
  1. Boil potatoes until soft
  2. While the potatoes boil, break 2 eggs, add sliced onions and scotch bonnet and make well seasoned scrambled eggs with them
  3. Cut out the brown sides of breads then use a rolling pin to smoothen them out. Sprinkle very little amount of water on them and keep aside
  4. Remove skin off boiled potatoes and mash them
  5. Mix scrambled eggs with mashed potatoes, season as required
  6. Mix 2 tablespoons flour with a teaspoon of water and keep aside
  7. Break the other 2 eggs (3 if they're small), season moderately
  8. Place mashed potato mix on one end of bread (all the way through the length of the bread) and roll gently
  9. Smear little amount of flour and water mixture at the end of the rolls to ensure adhesion. They should look like this
  10. Dip in spiced eggs and fry (oil shouldn't cover them completely) on medium to low heat. They're done when they turn golden brown
  11. Put them on paper towels to remove excess oil. Serve plain or with sauce of choice. Enjoy!

The potato filling can be customised to your taste and whatever is in your pantry. Bread Potato Rolls recipe a delicious finger licking snack ! My childhood memories are revived with these tasty rolls. These are bread ball / rolls stuffed with mashed potatoes, spices, herbs and then. Skip to Potato Bread Rolls content.

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