Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Paneer is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chilli Paneer is something that I’ve loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this particular recipe, we have to prepare a few components. You can have chilli paneer using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Make ready 1 Pk Paneer cut into cubes
- Take 1 tsp cumin powder
- Take 2 Tbs tomato sauce
- Take 1 Tbs sweet chilli sauce
- Get 1 Tbs soy sauce
- Prepare 1 Tbs hot chilli sauce
- Get 1-2 chillies sliced
- Make ready 1 onion sliced
- Get 3 Tbs cornflour
- Make ready Oil fir cooking
- Prepare touches Sesame oil for finishing
- Get Freshly chopped coriander
- Make ready Mixed pepper cut into cubes (optional)
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli Paneer:
- In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside.
- In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside.
- In a small bowl mix the cooking sauces as listed above.
- In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion.
- Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies.
- Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce.
- Give it all a good mix. Taste for seasoning and adjust.
- Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander.
- Enjoy with your preferred accompaniment of your choice.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up for this special food chilli paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
