Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, grilled veg pizza paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled veg Pizza Paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Grilled veg Pizza Paratha is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have grilled veg pizza paratha using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Grilled veg Pizza Paratha:
- Make ready 300 gm refined flour for dough
- Get 250 gm semolina
- Get 100 gm rice flour
- Get 3 tbsp oil
- Make ready 3 tbsp butter
- Prepare to taste Salt
- Take For stuffing
- Make ready 250 gm boiled potatoes and mashed
- Get 1 cup green peas boiled
- Take 1 cup spinach blanched, squeezed and chopped
- Prepare 1 tbsp dry pomegranate powder
- Make ready 1 tsp black pepper powder
- Take 2 tsp cumin powder
- Make ready to taste Salt
- Prepare 1 tbsp green chilli paste
- Make ready 1 inch ginger grated
- Prepare 2 tbsp desiccated coconut
- Make ready For topping
- Make ready as needed sliced mushrooms,
- Take as needed onions rings
- Prepare to taste tomato sauce
- Take as needed paneer cube and grated cheese
- Take 1 cup Steamed moong sprouts
- Prepare 1 tsp chaat masala
Instructions to make Grilled veg Pizza Paratha:
- For dough:- Cream the butter till light. Add the rice flour gradually to make a paste. Keep aside.
- Mix maida, semolina, salt and oil with enough water to make a soft dough.
- Cover it with a wet cloth and keep aside.
- Heat 1tbsp oil in a pan add green chilli paste, all boiled vegetable and all masala and mix well.
- Make 6 balls out of the dough and roll into 6 thin parathas.
- Spread rice flour and butter on 1 paratha. Place second paratha on it and apply the mixture.
- Repeat till the sixth pratha covers the paste.
- Roll up the layered parathas. Cut into 6 pieces.
- Make 6 such stuffed parathas. Heat a griddle and roast them on both sides. Brushing with oil.
- Spread atbsp of tomato sauce on each stuffed paratha.
- Place tomato and onion rings, bean sprouts, mushrooms, grated paneer and cheese.
- Place in a griller for 10 minutes and sprinkle chatt masala.
- Serve hot as a meal.
So that is going to wrap this up for this exceptional food grilled veg pizza paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!