Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, starter plate winning frist prize# bangalore. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Starter plate winning Frist prize# Bangalore is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Starter plate winning Frist prize# Bangalore is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook starter plate winning frist prize# bangalore using 41 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Starter plate winning Frist prize# Bangalore:
- Make ready Paneer kabab with brown rice
- Get 200 g grated paneer
- Prepare 1 TSP jeera powder
- Prepare Pinch haldi
- Prepare 1 \2tsp Ginger chilli paste
- Make ready Required bread crumbs
- Take Cooking oil for selling fry
- Get For coating 1/2cup bread crumbs
- Prepare 1 tbs cornflour. Water
- Get Mix thine paste
- Make ready Feeling masala
- Prepare 1 cup cooked brown rice
- Take 1 tbs oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge
- Get 1 TSP ginger chilli paste,1/2tsp soy sauce
- Take to taste Salt
- Make ready 2 Mastani chat
- Make ready 500 g chopped potato, 1cup green peas
- Get 1 Big bowl maida,2 TSP chiroti rava
- Get 1/2 tsp Ajwain,1/4tsp baking powder
- Take 6 tbs oil
- Prepare Dry masala 3 cardamom
- Make ready 6 cloves,8 black pepper,2tspcorinder seed,2tspcumin
- Get Roast all the items and grind
- Take Wet masala 1 cup coriander leaves
- Take 1/2 cup mint leaves, 1 pc Ginger,6 pc green chilli
- Get 1/4 TSP dry mango powder, 1/4 haldi, salt to taste
- Make ready Mix well and grind in mixijar
- Get Green mix veg.tikka
- Prepare 4 tbs thick curd,1/2tsp chat masala
- Get 1 tsp ginger chilli paste
- Prepare 2 TSP gram flour, roasted
- Make ready 1 tbs lemon juice, 3tsp oil
- Take Pinch haldi, salt to taste
- Take Green chutney 1/2cup coriander leaves
- Get 1/4 cup mint leaves,4 green chilies
- Prepare 1/4 TSP cumin powder, 1 lemon juice
- Get 1 pc Ginger, salt to taste
- Make ready Vegetables 1/2 cup capscicum red and green cubed
- Get 6 boiled baby potato
- Prepare 4 boiled brokoly
- Make ready 6 paneer cubed
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Steps to make Starter plate winning Frist prize# Bangalore:
- Mase paneer and all the other ingredients and mix well.
- Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready.
- Seal the paneer dough and round it with your fingers.
- Now add the following into the dough and shape it in the from of kabab.
- Now deep the kabab for coating. Then sello fry the kabab.
- To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl.
- Add enough cold water and mix well. Cover with wet cloth for 30 minutes.
- Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool.
- Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas.
- Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden.
- Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves.
- Fristlly take a curd further and in all spices along with green chutney and salt.
- Mix till all the spices are combined well.
- Now add all veg. And mix gently to coat well.
- Furthermore to marinate Cover and refrigerate for 30 min.
- After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,
- Further roast it on a hot grill in oven.
- Also spread a 1 TSP of oil over the tikka.
- Finally sprinkle some chat masala and lemon juice.
- Serve with salad.
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