Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi paneer recipe with step by step photos.
Shahi paneer is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shahi paneer is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shahi paneer using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer:
- Make ready 5 tbsp Oil
- Make ready 1 tbsp jeera
- Get 1 inch cinnamon stick
- Get 1 cardamom
- Make ready 3-4 black peppercorn
- Get 2 cloves
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp ginger crushed
- Prepare 3 medium sized onions sliced
- Take 4 large tomatoes roughly chopped
- Get 6-7 Cashewnuts
- Take 2 green chillies
- Make ready 1/2 tsp Coriander powder
- Make ready Pinch turmeric powder
- Prepare 1 & 1/2 tbsp red chilli powder
- Make ready as per taste Salt
- Prepare 1/2 tbsp Garam masala
- Make ready 1 tsp Kasuri meethi
- Get 1 tbsp Paneer masala
- Get 3 tbsp Butter
- Get 250 grams paneer cut into cubes
- Get 1/4 th cup cream
- Prepare as required coriander leaves
By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes. Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste.
Steps to make Shahi paneer:
- Take a pan add 1 tbsp oil add paneer cubes and saute for 2 3 mins till paneer becomes light brown. Keep aside.
- For the gravy:-Take a pan add 2 tbsp oil add, cumin seeds, cardamom, cinnamon, cloves saute for 1 min. Add onion and cook it for 5 min. Now add ginger garlic paste and cashew nuts. Mix and cook for 2 mins. Now add tomatoes and salt as per your taste. Cook until the tomatoes are mushy. Further add turmeric powder, coriander powder, 1/2tbsp red chilli powder mix well and cook for 3 4 min, cool down to room temperature and transfer it to a grinding jar to grind a smooth paste.
- Set a pan on medium heat add oil plus butter,add ginger crushed saute for a min further add grind gravy, add 1 tbsp red chilli powder,garam masala, panner masala & salt as per your taste.Mix well, add cream & a pinch of red food colour, cook for 1 to 2 min.
- If you think that gravy is thick you can add a little bit of water. Add paneer cubes and mix well without breaking it and crushed the Kasuri meethi and cook for 3 to 4 min and your shahi paneer is ready to serve. Garnish with pour cream and Coriander leaves.
- Serve it with naan.
This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shahi Paneer is a delicious creamy gravy North Indian dish prepared out of paneer. It is an easy to make vegetarian recipe. Shahi paneer for example is a delicious recipe which when prepared in the dhaba style can make you want more.
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