Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon doughnut holes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Doughnut Holes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon Doughnut Holes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon doughnut holes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Doughnut Holes:
- Make ready 1 cup All Purpose Flour
- Get 1/3 cup Sugar
- Get 2 tsp Baking Powder
- Get 1/2 tsp Salt
- Take 1/4 tsp Cinnamon
- Take 1/4 tsp Nutmeg
- Make ready 1/2 cup Milk
- Take 2 tbsp Vegetable Oil
- Take 1 tsp Vanilla Extract
- Make ready 1 Egg, slightly beaten
- Prepare 1 cup Sugar
- Prepare 1 tsp Cinnamon
Instructions to make Cinnamon Doughnut Holes:
- Heat 2-3 inches of oil to 375°F.
- In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg.
- Stir in milk, oil, vanilla and egg just until dry ingredients are moistened.
- Use a small scoop to drop teaspoonfuls into hot oil, 5 to 6 at a time.
- Fry the doughnut drops 1 to 1 1/2 minutes on each side until deep golden brown.
- Drain on paper towel.
- Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut holes in sugar-cinnamon mixture.
So that’s going to wrap it up with this exceptional food cinnamon doughnut holes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
