Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, split black gram fritters - medu vada.. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Split Black Gram Fritters - Medu Vada. is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Split Black Gram Fritters - Medu Vada. is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have split black gram fritters - medu vada. using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Split Black Gram Fritters - Medu Vada.:
- Take 1 cup Split Black Gram without outer cover
- Make ready 3 Whole Pepper Corns
- Prepare 1/2 tsp Baking Soda
- Get 1 Salt
- Get Dry Roast
- Make ready 1 tsp Split Black Gram without the outer cover
- Take 1 tbsp Rice (uncooked)
Steps to make Split Black Gram Fritters - Medu Vada.:
- Soak the Split Black Gram in water overnight.
- After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
- Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
- It should be a fine thick paste. Add very little water if it's difficult to blitz.
- Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
- You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
- Happy Cooking! :)
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