[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl
[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, [farm house recipe] bean sprouts and miso pork rice bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [farm house recipe] bean sprouts and miso pork rice bowl using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:
  1. Prepare 2 packets Bean sprouts
  2. Prepare 100 grams Thinly sliced pork belly
  3. Make ready 1 clove Garlic (finely chopped)
  4. Take 1 small piece Ginger (finely chopped)
  5. Prepare 1 tbsp Sesame oil
  6. Take 2 Green onions or scallions
  7. Get 3 small bowls Plain cooked rice
  8. Make ready A
  9. Make ready 1 tsp each Soy sauce, sake
  10. Get 1 tbsp Katakuriko
  11. Take B (mix well)
  12. Take 1 tbsp of each Red miso, soy sauce, sake
  13. Make ready 1/2 tbsp Oyster sauce
  14. Get 1/2 tsp Doubanjiang
  15. Prepare 100 ml Chinese soup stock
  16. Prepare 1 Salt and pepper
Instructions to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:
  1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
  2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused.
  3. Add the seasoned pork to the pan and fry.
  4. Add the bean sprouts and fry for 2 minutes over high heat.
  5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork.
  6. Transfer Step 5 on top of the rice. Garnish with chopped green onions.

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