Tanabata The Milky Way Salad Chirashi Zushi
Tanabata The Milky Way Salad Chirashi Zushi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tanabata the milky way salad chirashi zushi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tanabata The Milky Way Salad Chirashi Zushi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tanabata The Milky Way Salad Chirashi Zushi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tanabata the milky way salad chirashi zushi using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tanabata The Milky Way Salad Chirashi Zushi:
  1. Take 1400 grams Cooked rice
  2. Take 1 Kombu
  3. Get 1 tbsp Sake
  4. Make ready 20 Peeled prawns
  5. Take 1/2 Cucumber
  6. Take 1 Canned tuna
  7. Get 1/2 Carrot
  8. Take 1/4 Iceberg lettuce
  9. Make ready 3 tbsp Canned corn
  10. Take 7 Shiso leaves
  11. Get 4 Eggs
  12. Get 4 tsp ☆ Sugar
  13. Take 2 tsp ☆ Dashi soy sauce
  14. Prepare 1/3 bag Denbu - pink sweet semidried fish flakes
  15. Make ready 5 tbsp Sushinoko - sushi rice seasoning powder
  16. Prepare 1 tbsp Olive oil
Steps to make Tanabata The Milky Way Salad Chirashi Zushi:
  1. Thinly slice the carrot and microwave until soft. Cut into star shapes with a cookie cutter if you have one. I cut the carrot and cucumber into star shapes with a knife.
  2. Heat the rest of the carrot in a microwave until soft, chop finely, and mix with the ☆ ingredients. Rub with 1/2 teaspoon of salt (not included in the ingredients list) .
  3. Cook the rice with konbu and sake slightly harder than usual. After the rice is cooked, add the sushinoko seasoning and fan the rice to cool.
  4. Cook the peeled prawns in 200ml of boiled water with 1 teaspoon of salt and 1 tablespoon of sake (not included in the ingredients list).
  5. Mix the rice with chopped carrot, cucumber, corn, and iceberg lettuce. Squeeze out the excess water from the vegetables before mixing.
  6. Drain the peeled prawns well. Drain the oil from the canned tuna in a colander. Add to the rice and mix well. Add 1 tablespoon of olive oil and mix.
  7. Mix the beaten eggs with the ☆ seasoning and make thin omelets. Thinly slice the omelets. This will make the Milky Way in the sushi.
  8. Put the omelet Milky Way in the centre and sprinkle the denbu around.
  9. Place the julienned shiso leaves between the egg omelets and denbu. - Arrange the star-shaped carrots and cucumbers.

So that’s going to wrap this up with this special food tanabata the milky way salad chirashi zushi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!