Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mash daal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mash Daal is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mash Daal is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mash daal using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mash Daal:
- Prepare 1/2 cup oil
- Get 250 gm mash ki dal
- Get 2 onion chopped
- Get 2 tomato chopped
- Prepare 2 tbsp ginger garlic paste
- Get 1 tsp salt
- Prepare 1 tsp red chilli flakes
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp black pepper
- Take bhagar kay liye
- Get 1/2 cup oil
- Take 2 tbsp cumin seeds
- Prepare 6 sabut gol mirchay
Instructions to make Mash Daal:
- Soak mash daal for 1 hour, wash & drain.
- Boil mash daal in enough water, drain & keep aside.
- Heat oil, fry onions over medium heat until soft.
- Add ginger garlic paste, tomatoes & spices & fry for 5 to 6 min.
- Add daal & continue to cook on medium flame for 10 min.
- Bhagar kay liye….. take a pan add oil, sabut gol mirchay or cumin seeds fry until they get crispy, then pour over the prepared daal.
- Serve with roti / rice & enjoy…
So that is going to wrap it up for this special food mash daal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
