Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egusi soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Egusi soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
To begin with this recipe, we must first prepare a few components. You can cook egusi soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Take 4 cups powdered egusi seeds
- Prepare 2 cups palm oil
- Prepare 8 bullion cubes
- Get 1/2 kilo of meat
- Make ready 3 medium Dry fish
- Make ready Ponmo
- Prepare Onions
- Get Blended tomatoes and pepper
- Make ready Locust beans
- Prepare Salt
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
Steps to make Egusi soup:
- Prepare your blended pepper locust beans, meat,ponmo and dryfish.
- Place a pot over heat add palm oil to it heat for about 5 min add the locust beans and fry for 2 mins then add blended tomatoes
- When you fry the tomatoes for about 10min add the dry fish bullion cubes and the beef, ponmo and stock add some water if necessary cover and allow to boil
- Mix the egusi with little water to form a paste start scooping it with a spoon and drop it inside the pot cover and allow to boil
- Add your bitter leaf allow to boil for about 10 min stir the soup well.
- Serve with swallow of choice.I served mine with pounded yam
Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
