Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chilli paneer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chilli paneer is something which I have loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli paneer using 22 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer:
- Get 250 grams paneer cut into cubes
- Get 3 tbsp cornstarch
- Get 3 tbsp All-purpose flour
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 2 tbsp curd
- Make ready 1/2 tsp Orange food colour
- Get As Required Water to make paste (it should.bhi thick)
- Get As required Oil to fry
- Prepare 2 tbsp soya sauce
- Make ready 3 tbsp green chilli sauce
- Make ready 2 tbsp tomato ketchup
- Get 2 tbsp red chilli sauce
- Make ready 1/2 tsp ginger galic paste
- Prepare 3 tbsp water
- Make ready 1 tbsp cornstarch
- Make ready 1/2 cup slices onion
- Get 1/2 cup capsicum
- Get 1/4 spring onion
- Take 1 green chilli sliced
- Get 1 tbsp Garlic cloves chopped
- Get 2 tbsp Olive oil
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli paneer:
- Cut paneer into cubes.
- To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with curd, salt, pepper,Orange colour.
- Add water to make a free flowing batter, it should neither be thick nor thin.
- Meanwhile heat oil in a kadai on medium heat to deep fry the paneer.
- Dip each paneer cube into the batter. And then add them into the hot oil.
- Fry until the paneer pieces get golden brown and crispy from both sides.
- Drain the fried paneer on paper towel.
- In a bowl, add soy sauce green chilli sauce, tomato ketchup,ginger garlic paste,red chilli sauce and sugar.
- Mix until all is well combined and set aside.
- Also mix 1 tbsp cornstarch with 3 tbsp water until cornstarch dissolves completely.
- Add olive oil in a kadai and heat on high flame.
- Once oil is hot, add the ginger, garlic, and green chilli. Saute for 1 minute.
- Then add the onion and capcicum garlic cloves. Cook for 2 minutes.
- Veggies should remain crunchy and should cook on high heat.
- Add in the prepared sauce and mix and lower heat to medium.
- Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken.
- Add additional 3 to 4 tablespoons water.
- Stir in the fried paneer cubes.
- Toss to combine the paneer with the sauce.
- Turn off heat.
- Serve Chilli Paneer with sauce.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up with this exceptional food chilli paneer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
