Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Chutney is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Chutney is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook garlic chutney using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chutney:
- Get 25 Garlic pods
- Make ready 10 Shallots
- Take 7 Dry Red Chillies
- Make ready 1/4 Lemon sized Tamarind (extract)
- Take as per your taste Salt
- Get as required Water
- Make ready 1 tbsp Sesame Oil
- Get For tempering
- Make ready 1 Tbsp Sesame Oil
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Urad Dal
- Prepare as required Curry leaves few
Steps to make Garlic Chutney:
- Keep a fry pan in the stove. Switch on the flame. Add oil, garlic,onions and dry red chillies. Fry it in medium flame until raw smell goes off. Do not burn.
- Cool the mixture completely. Add tamarind extract and salt,grind it to a smooth paste. If you want add little water for the consistency. Transfer to a bowl.
- Place a tadka pan in the stove. Switch on the flame. Add the ingredients given for tempering. Fry it and add it to the chutney. Mix it.
- Chutney is ready to serve with idlis and dosas.
So that’s going to wrap this up with this exceptional food garlic chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
