Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, khatta meetha kaddu with cocktail fruit. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khatta meetha Kaddu with cocktail fruit is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Khatta meetha Kaddu with cocktail fruit is something which I have loved my entire life.
khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other versions. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khatta meetha kaddu with cocktail fruit using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Khatta meetha Kaddu with cocktail fruit:
- Take 500 gm kaddu
- Prepare 1/4 tsp cumin seeds
- Make ready 1/2 tsp fennel
- Make ready 2 pinch fenugreek seed
- Take 2 pinch heeng
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1/4 cup tamarind pulp
- Make ready 1 spoon great Jaggery
- Make ready 1/4 cup cocktail fruits with 1sp syrup
- Take 1 tsp kasoori methi
- Make ready 2 green chilli chopped
- Get 1&1/2 tsp desi ghee
Bhandare wala Khatta Mitha Kaddu, Sitafal Sabzi, kashiphal sabzi, chappan kaddu recipe, Kaddu ki sabji for poori, Pumpkin Masala recipe, Khatta Meetha Kaddu. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination of sweet and savory flavors.
Steps to make Khatta meetha Kaddu with cocktail fruit:
- Wash & cut kaddu
- Take a pan add ghee & half of spoon kasoori methi crackle jeera and heeng
- Add fenugreek seeds,turmeric powder stir fast
- Add kaddu mix well
- Then red chilli powder, coriander powder &salt
- Cover the lid &cook inwhile between stir
- When 80%cook add tamarind pulp and Jaggery mix well and cook 1mnt
- Then mix cocktail fruit &cook few minutes more
- Garnish with kasoori methi
The heat of red chilies and the spices is balanced by the sourness of mango powder and the. Khatta-Meetha Kaddu is usually not appreciated or liked by large percentage of kids. But to my mom's surprise, as a kid, I have always relished this curry whenever my mom used to make it along with puri, and kheer. Now my elder daughter also loves this pumpkin curry, so this has become a frequent dish. This dish is called as khatta meetha kaddu.
So that’s going to wrap it up for this exceptional food khatta meetha kaddu with cocktail fruit recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
